Janet made it- we found the recipe here for the roast and the potatoes here
So it tasted awesome- but Janet would say there was a problem with the roast recipe.
She said the recipe called for adding herb crusting after the internal temp hit 110- which meant you need to remove the roast while it is steaming hot- how do you possibly hand rub on a herb batter on something that hot.
well, she did her best and it came out awesome.
Meal pictured is worth 12 points.
BigBitesLittleBites 